Make and share this Heather Locklear's Chicken Tarragon recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper and dredge with flour; reserve remaining flour.
- In large skillet, heat 3 tbsp butter and brown chicken on both sides.
- Transfer to a plate to hold.
- Add shallots to the skillet and saute briefly.
- Add wine; cook the liquid over high heat until most is evaporated, while scraping loose all brown particles.
- Add reserved flour and whisk to make thick paste.
- Sprinkle with tarragon and whisk in the broth.
- Return the chicken to skillet; cover and cook until tender, about 25 minutes.
- Transfer chicken to heated platter and keep hot.
- Add remaining butter and the cream to the skillet.
- Heat, stirring the sauce, then pour over the chicken.
- Garnish with fresh tarragon sprigs.
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[email protected]This is the best chicken tarragon recipe I've ever tried. The chicken is cooked perfectly and the sauce is divine. I will definitely be making this again and again.
Bulega Gideon
[email protected]I made this recipe for my family and they loved it. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Vr Sgshf
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again for special occasions.
Aslam Hossain
[email protected]I'm not a fan of tarragon, but I decided to try this recipe anyway. I was pleasantly surprised! The tarragon flavor was subtle and it really complemented the chicken. I will definitely be making this again.
Dananjaya Thamai
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I didn't know what to do with, and this recipe was the perfect solution. The chicken was reheated perfectly and the sauce was delicious.
Rehman rajpot rehman rajpot
[email protected]I made this recipe for my family and they loved it. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Arslan Wahly
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again for special occasions.
Nick Boyd
[email protected]I'm not a fan of tarragon, but I decided to try this recipe anyway. I was pleasantly surprised! The tarragon flavor was subtle and it really complemented the chicken. I will definitely be making this again.
Gie lourd
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I didn't know what to do with, and this recipe was the perfect solution. The chicken was reheated perfectly and the sauce was delicious.
gordon protocol
[email protected]I made this recipe for my family and they loved it. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Cecilia Mendoza
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again for special occasions.
Laiba Aftab
[email protected]I'm not a big fan of tarragon, but I decided to try this recipe anyway. I was pleasantly surprised! The tarragon flavor was subtle and it really complemented the chicken. I will definitely be making this again.
Afiz Sway
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce.
Xy4neX
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Supreeya Lama
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this recipe was the perfect solution. The chicken was reheated perfectly and the sauce was delicious.
Sameer Mahato
[email protected]I was a bit skeptical about the tarragon, but it really added a nice flavor to the dish. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ibrahim Naseri
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is divine. I love that I can make it in one pan, which makes for easy cleanup.
Laura L. Ryland
[email protected]This chicken tarragon recipe is a keeper! It was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.