HEATHER'S CRAWFISH ETOUFFEE
I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
Provided by Heather W.
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the margarine in a large skillet over medium heat. Add the onions and bell pepper, and cook and stir until tender, 10 to 15 minutes. Stir in the garlic, and cook for a minute.
- Mix in the cream of mushroom soup and water. Season to taste with salt, pepper and cayenne. Stir in the crawfish tails. Cover, reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally. Water can be added to thin as needed. Serve over rice.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 84.7 g, Cholesterol 121.4 mg, Fat 28.8 g, Fiber 2.4 g, Protein 24.4 g, SaturatedFat 5.3 g, Sodium 855.9 mg, Sugar 3.8 g
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Caden
[email protected]This crawfish etouffee was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the crawfish were a bit tough. I wouldn't make this recipe again.
Abigail Carbonell
[email protected]I've tried many crawfish etouffee recipes over the years, but this one is definitely my favorite. The flavors are well-balanced and the texture is perfect. I love that this recipe uses a dark roux, which gives the etouffee a rich and complex flavor.
Branton Burudi
[email protected]This crawfish etouffee was a disappointment. The roux was too thick and the crawfish were overcooked. The flavor was bland and lacked any depth. I would not recommend this recipe.
daniel mumba
[email protected]This is the best crawfish etouffee I've ever had! The roux was smooth and rich, the crawfish were tender and juicy, and the vegetables were cooked to perfection. I loved the addition of file powder, which gave the dish a unique and authentic flavor.
MD.ANWARUL ISLAM
[email protected]I made this crawfish etouffee for a Mardi Gras party and it was a huge success! The flavors were incredible and the crawfish were cooked perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again
Ff Mm
[email protected]This crawfish etouffee is a great way to experience the flavors of Louisiana without having to visit the state. The recipe is easy to follow and the ingredients are readily available at most grocery stores. I love that this dish can be made ahead of
Ayanda Shawn
[email protected]I'm relatively new to cooking, so I was a bit intimidated to try this recipe at first. However, I'm so glad I did because it turned out amazing! The step-by-step instructions were easy to follow and I didn't run into any difficulties. The etouffee ha
Emmanuel Edet
[email protected]As a native Louisianan, I have high standards for my crawfish etouffee. This recipe exceeded my expectations! The flavors are bold and well-balanced, with just the right amount of spice. I especially appreciate the addition of file powder, which give
Jaan Muneeb
[email protected]This is a great recipe that uses simple and affordable ingredients! The cooking process is very easy as the instructions are well-written. The end result is a hearty and delicious crawfish etouffee that's perfect for a cold day. I made a few minor ad
Jennifer Sanchez
[email protected]This crawfish etouffee is the epitome of Louisiana comfort food. Authentic, flavorful, and incredibly easy to make! I followed the recipe to the letter and it turned out perfectly. The roux was smooth and rich, the crawfish were tender and succulent,