HEATHER'S TROPICAL BEAN SALSA
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 minutes.
Provided by Baby Kato
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the onion, mango, avacado, red pepper, corn, beans, olives, carrotes, lime juice, salt and pepper.
- Let stand 10 - 15 minutes to allow the flavors to blend.
- Stir in cilantro and enjoy with your favorite chips.
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Mayar Meqbal
[email protected]This salsa is a great way to add some tropical flair to your next party.
Mia Frylinck
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Hilda Chacon
[email protected]This salsa is a great way to use up leftover pineapple and mango.
Cyprian Lartey
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Mandy Lynn
[email protected]I'm not a big fan of black beans, but I really enjoyed this salsa. The sweetness of the pineapple and mango really balances out the beans.
Sherri McNabb
[email protected]This salsa is a refreshing change from the usual tomato-based salsas. I love the tropical flavors.
Mani Shah
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Rohan Patrick
[email protected]This salsa is a great addition to any Mexican dish. I love it on tacos, burritos, and quesadillas.
MD shakil Molla
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it.
Christian Billions
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables.
Mohamed Osman
[email protected]Perfect for a party!
Hello oli
[email protected]This salsa is so easy to make! I love that I can just throw all the ingredients in a blender and have it ready in minutes.
Kike Zapata
[email protected]This salsa is a bit too sweet for my taste. I think I'll try adding some jalapeño next time to give it a little kick.
lincoln Rukenya
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's a unique and delicious combination of flavors.
Arslan Bhutta
[email protected]This salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that uses them up.
Krys S.
[email protected]I love the vibrant colors of this salsa. It's so refreshing and light, perfect for a summer party.
Genico Inter
[email protected]This salsa is a tropical explosion of flavor! The combination of sweet pineapple, tangy mango, and creamy black beans is simply irresistible. I served it with grilled fish and it was a hit!