HEATHER'S UPSIDE-DOWN TURKEY
Say good-bye to dried out turkey breast! This is a traditional roasted turkey recipe with one twist - it's cooked upside down.
Provided by HeathersCookin
Categories Poultry
Time 5h30m
Yield 8-15 serving(s)
Number Of Ingredients 12
Steps:
- Fill room-temperature bird with aromatics, including onion, orange, celery, apple, cinnamon stick, handful of cranberries, bay leaves.
- Place bird UPSIDE-DOWN on rack in a roasting pan, rub with olive oil and favorite seasonings, including sage, rosemary, kosher salt, pepper. Add several cups of water or broth to the roasting pan; add more if needed as the bird cooks.
- Pre-heat oven and roast turkey at 400 for 30 minutes, 350 for several hours, and 275 for the last hour or two. Allow about 13-14 minutes per pound of turkey. White meat should be 165 and dark meat should be 175 degrees F.
- Rest the meat for 30 minutes, carve, and enjoy!
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Indra Prasad Ghimire
[email protected]This recipe is a keeper!
Jobait Hossain
[email protected]This was my first time making turkey and it turned out perfectly!
jessie Rayfield
[email protected]I've made this recipe several times now and it's always a hit.
Sankalpa Chamithra
[email protected]This was a great recipe! I made it for my family and everyone loved it.
ZeeshaN official
[email protected]This recipe is a keeper! The turkey was so moist and tender, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again.
Rutilo Romero
[email protected]I made this recipe for Thanksgiving and it was a huge success! The turkey was so flavorful and moist, and the upside-down method gave it a beautiful presentation. I will definitely be making this again next year.
Won Choos
[email protected]This was my first time making turkey and it turned out perfectly! The upside-down method was a little bit different, but it worked really well. The turkey was cooked evenly and the skin was nice and crispy. I will definitely be using this recipe agai
Mamam Maram
[email protected]I've made this recipe several times now and it's always a hit. The turkey is so juicy and flavorful, and the upside-down method gives it a beautiful golden brown crust. I will definitely be making this again.
sampify
[email protected]I made this recipe for my family and everyone loved it. The turkey was moist and flavorful, and the upside-down method gave it a beautiful golden brown crust. I will definitely be making this again.
Musa Mohamed
[email protected]This recipe is a keeper! The turkey was so moist and tender, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again.
Anrica Du toit
[email protected]I made this recipe for Thanksgiving and it was a huge success! The turkey was so flavorful and moist, and the upside-down method gave it a beautiful presentation. I will definitely be making this again next year.
Barbra Muzaale
[email protected]This was my first time making turkey and it turned out perfectly! The upside-down method was a little bit different, but it worked really well. The turkey was cooked evenly and the skin was nice and crispy. I will definitely be using this recipe agai
Nicholas Nico
[email protected]I've made this recipe several times now and it's always a hit. The turkey is so juicy and flavorful, and the upside-down method gives it a beautiful golden brown crust. I will definitely be making this again.
Carine Majzoub
[email protected]This recipe is a keeper! The turkey was so moist and tender, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again.
Steven Novack
[email protected]I made this recipe for Thanksgiving and it was a huge success! The turkey was so flavorful and moist, and the upside-down method gave it a beautiful presentation. I will definitely be making this again next year.
Muzammil iqbal
[email protected]This was my first time making turkey and it turned out perfectly! The upside-down method was a little bit different, but it worked really well. The turkey was cooked evenly and the skin was nice and crispy. I will definitely be using this recipe agai
Jill Smith
[email protected]I've made this recipe several times now and it's always a hit. The turkey is so moist and juicy, and the flavors are amazing. I especially love the crispy skin. This is a great recipe for a special occasion or a weeknight meal.
Zunain Awan
[email protected]This was a great recipe! I made it for my family and everyone loved it. The turkey was moist and flavorful, and the upside-down method gave it a beautiful golden brown crust. I will definitely be making this again.