HEAVENLY CHEESECAKE
A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
- Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 345, Carbohydrate 24 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #cheesecake #cheese #dietary #comfort-food #taste-mood #4-hours-or-less
You'll also love
Newbie Fine
[email protected]This cheesecake is perfect! It's not too sweet, and the crust is the perfect balance of crunchy and crumbly. I love the hint of lemon in the filling. I will definitely be making this again.
Bhimsen Shrestha
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it was a good recipe.
Laiba Raseed
[email protected]I love this cheesecake! It's so creamy and smooth. The crust is the perfect balance of crunchy and crumbly. I've made it several times now and it's always a hit with my family and friends.
Vlad Voskag
[email protected]This cheesecake is amazing! It's so easy to make and it always turns out perfect. I love the creamy filling and the graham cracker crust. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Julie Musiime
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too thick and the filling was too runny. I think I'll try a different recipe next time.
Asma Kashif
[email protected]This cheesecake is so good! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Naveed Nazir
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
L Andrew
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was too dense. I think I overbaked it. I'll try again with a lower baking temperature.
Shazia Ramzan
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The crust is the perfect balance of crunchy and crumbly, and the filling is creamy and smooth. I love the hint of lemon in the filling, it really brightens up the flavor. I will definitely be
Sunmoon hassan sajim
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Muhammad Azhar786
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was delicious and the filling was light and fluffy. I would definitely recommend this recipe to anyone.
Stha Gopi
[email protected]This was my first time making cheesecake and it turned out amazing! I followed the recipe exactly and it was perfect. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
maaz ullah
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and always turns out perfect. The crust is the perfect balance of crunchy and crumbly, and the filling is creamy and smooth. I love that it's not too sweet, so it
Shabana Shehzadi
[email protected]This cheesecake was heavenly! The crust was perfectly graham crackery and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I will definitely be making this again.