HEAVENLY CHERRY ANGEL FOOD TRIFLE
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.
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Big Will
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
Venton Rose
[email protected]I've never had angel food cake before. What does it taste like?
Isabella Akins
[email protected]This trifle looks so good! I'm definitely saving this recipe for later.
Ariz Mhia
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
Raman Gujjar
[email protected]This recipe is perfect for a special occasion. I can't wait to try it!
Aruku Daniel
[email protected]I'm planning to make this trifle for a party next week. How long can I keep it in the refrigerator before serving?
Trina Tumeyo
[email protected]This recipe looks delicious, but I'm allergic to cherries. Do you think I could substitute another fruit, like strawberries or blueberries?
Mimi Taj
[email protected]I'm not sure what I did wrong, but my trifle turned out dry and crumbly. I think I might have overbaked the angel food cake.
TyRave
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the filling and topping.
Allan James-green
[email protected]I wish the recipe had included instructions for making the angel food cake from scratch. I had to buy a store-bought cake, which wasn't as good as homemade.
Zaidoon Bawwab
[email protected]I'm not a big fan of angel food cake, but I loved this trifle. The filling and topping were so good that they made up for the blandness of the cake.
Nobody Specific
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Gul faraz Gul
[email protected]I made this trifle for a potluck and it was a huge success. Everyone went back for seconds and thirds.
Suleyman sied
[email protected]The cherry topping is what really makes this trifle special. It's sweet and tart, and it pairs perfectly with the creamy filling.
Nadeem Eshanzada
[email protected]I love that this recipe uses angel food cake instead of pound cake. It makes the trifle lighter and airier.
Cecile Anderson
[email protected]This trifle is a showstopper! It's so beautiful and elegant, and it tastes even better than it looks.
Richard Gibson
[email protected]I followed the recipe exactly and it turned out perfectly. The trifle was moist and flavorful, and the cherry topping was the perfect finishing touch.
riduwan islam
[email protected]This angel food trifle was a hit at my family gathering! Everyone raved about the light and fluffy angel food cake, the creamy filling, and the sweet cherry topping.