HEAVENLY CHERRY ANGEL FOOD TRIFLE
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
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Andrew Steindorf
[email protected]This trifle was a bit too sweet for my taste.
Akabar Darji
[email protected]This trifle was delicious!
kunihira pauline lailah
[email protected]This trifle was easy to make and it turned out great!
Marjorie Maldonado
[email protected]This trifle was delicious! The cake was moist and fluffy, the cherries were sweet and tart, and the pudding was creamy and smooth. I would definitely make this again.
Adolf Walker
[email protected]This trifle was easy to make and it turned out great! The cake was moist and fluffy, and the cherries added a nice sweetness. The pudding was also very creamy and smooth. Overall, this trifle was a delicious and easy-to-make dessert that I would high
Cyprian George
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. The cake was very moist and fluffy, and the cherries added a nice sweetness. The pudding was also very creamy and smooth. Overall, this trifle was a good dessert, but I would p
Brian Rutayisire
[email protected]I made this trifle for my husband's birthday and he loved it! The cake was so light and fluffy, and the cherries added a perfect sweetness. The pudding was also very creamy and smooth. Overall, this trifle was a delicious and easy-to-make dessert tha
AFGHAN LOFAR
[email protected]This trifle was delicious! The cake was moist and fluffy, the cherries were sweet and tart, and the pudding was creamy and smooth. I would definitely make this again.
Tayven Byas
[email protected]This trifle was so easy to make and it turned out so beautiful! I used fresh cherries and they really made the dish. The cake was also very moist and fluffy. I will definitely be making this again for special occasions.
israfil towkir
[email protected]I made this trifle for my family last weekend and it was a huge success! The cake was so light and fluffy, and the cherries added a perfect sweetness. The pudding was also very creamy and smooth. Overall, this trifle was a delicious and easy-to-make
Hridoy Ahmed6650
[email protected]This trifle was a hit at my last party! Everyone loved the combination of the sweet cherries, the fluffy angel food cake, and the creamy pudding. I will definitely be making this again.