HEAVENLY CHERRY HASH
This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)
Provided by Tere Gill
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients.
- 2. In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
- 3. Add remaining ingredients; fold in until very well combined.
- 4. Cover and refrigerate for at least 3 hours or overnight.
- 5. Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.
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[email protected]I love the combination of sweet and savory in this hash. The cherries and pecans add a nice touch. I will definitely be making this again!
margaret nsarkoh
[email protected]This hash was a great way to use up leftover cherries. It was easy to make and tasted delicious. I will definitely be making this again!
Thenjiwe Mahlase
[email protected]Overall, this cherry hash was a delicious and easy-to-make dish. I would definitely recommend it to others.
Tyshawn Hope
[email protected]This recipe was a bit bland. I had to add some extra salt and pepper to give it some flavor.
Gladys Ayetary
[email protected]This hash was a bit too sweet for my taste. I think I would have preferred it with less sugar or maybe even no sugar at all.
Eve Aldyaee
[email protected]This hash was so easy to make and it turned out so good! I used frozen cherries and they worked just fine. I served it with eggs and toast and it was a delicious breakfast.
Kip Sk
[email protected]I love the combination of sweet and savory in this hash. The cherries and pecans add a nice touch. I will definitely be making this again!
Muhammad Faiq Qureshi
[email protected]This hash was a great way to use up leftover cherries. It was easy to make and tasted delicious. I served it with eggs and toast for breakfast and it was a hit!
Ahsan Uddin
[email protected]I followed the recipe exactly and my hash turned out perfect! It was crispy on the outside and fluffy on the inside. The cherries added a nice sweetness and the pecans gave it a nice crunch. I will definitely be making this again!
Eunice Thaane
[email protected]This recipe was a bit bland. I had to add some extra salt and pepper to give it some flavor.
ehmed khan
[email protected]This hash was a bit too sweet for my taste. I think I would have preferred it with less sugar or maybe even no sugar at all.
Noluthando Nxumalo
[email protected]I've made this hash several times now and it's always a hit. My family loves the sweet and savory flavors. It's also a great way to use up leftover cherries.
Haily Tran
[email protected]Yum! This hash was so good, I ate it all in one sitting. The cherries were perfectly sweet and the pecans added a nice crunch. I'll definitely be making this again.
Sk Soyeb Hunter
[email protected]Easy to follow recipe that turned out great! I used frozen cherries and they worked just fine. Served it with eggs and toast for a delicious brunch.
Greg Adams
[email protected]This cherry hash was a delightful surprise! The combination of sweet cherries, crunchy pecans, and savory bacon was a perfect balance of flavors. I especially loved the crispy edges of the hash where the bacon had caramelized. Will definitely be maki