Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Combine butter and coffee in a small saucepan. Cook over medium low heat until butter melts and coffee dissolves, stirring occasionally. Remove from heat, and let cool to room temperature. Combine flour, baking soda, and salt; set aside. Combine butter mixture, sugars, egg and egg yolk. Beat at medium speed until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in chocolate chunks and walnuts. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake at 325° for 12 to 14 minutes. Cool slightly before removing from baking sheets. Remove from wire racks to cool completely.
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Nana Hemaa Lyrical
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies they've ever had.
nikesh Magar
[email protected]These cookies are easy to make and delicious. I love that I can use different types of chocolate chips to change up the flavor.
Shoaib Abu
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite!
Umme Salma Akhi
[email protected]I was a little disappointed with these cookies. I found them to be too dry and crumbly.
Janet Coyle
[email protected]These cookies are so good! I love the combination of chocolate chunks and walnuts. They're perfect for a sweet treat.
Jordynne Burr
[email protected]I've tried many chocolate chunk cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Matloub Prince
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Tania Raj
[email protected]These cookies are heavenly! The chocolate chunks are generous and gooey, and the cookie itself is soft and chewy. I love that the recipe is so easy to follow, even for a baking novice like me.