HEAVENLY CHOCOLATE SOUFFLé CAKE
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites. Spread in pan. Sprinkle 2/3 cup chocolate chunks evenly over top.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
- Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils. Remove from heat; stir in 1/2 teaspoon butter.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Place cake on serving plate. Drizzle servings of cake with sauce. Serve with whipped cream. Sprinkle with candies.
Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg
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kifa shah
[email protected]This chocolate soufflé cake is a bit time-consuming to make, but it's worth it! It's so delicious and impressive.
Saqlain Akhtar
[email protected]I love that this cake is made with dark chocolate. It gives it a rich and decadent flavor.
Zohaib Mughal
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Tayef Alamin
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. I think I might have overmixed the batter.
Jitendra Gupta
[email protected]This is the best chocolate soufflé cake I've ever had! It's so light and fluffy, and the chocolate flavor is amazing.
Ascana KWENUI
[email protected]The soufflé cake didn't rise as much as I expected, but it still tasted good.
Kevin Sago
[email protected]The chocolate soufflé cake was delicious, but it was a little too sweet for my taste. Next time, I'll use less sugar.
ultra_nightcity
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
allison bain
[email protected]I've made this chocolate soufflé cake several times, and it's always a hit! My friends and family love it.
mngani thula
[email protected]This chocolate soufflé cake was a heavenly experience! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly.