HEAVENLY CLAM DIP
Make and share this Heavenly Clam Dip recipe from Food.com.
Provided by AlmaG
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients well.
- Season with salt, pepper, and additional Tabasco (if desired).
- Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
- Serve with bread from hollowed out loaf and/or corn chips.
Nutrition Facts : Calories 430.9, Fat 35.9, SaturatedFat 22.2, Cholesterol 128.6, Sodium 419.7, Carbohydrate 6.3, Fiber 0.1, Sugar 0.9, Protein 21.3
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Isaac Muwa
[email protected]I'm not sure what I did wrong, but my dip turned out lumpy. It was still tasty, but not as good as I had hoped.
Nade Nomi
[email protected]This dip is a bit too fishy for my taste. I think I'll try a different recipe next time.
Lizy Lebone
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Md masum Reza
[email protected]I've never been a big fan of clam dip, but this recipe changed my mind. It was delicious!
Delvin Taylor
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
West Love
[email protected]This recipe is a keeper! I will definitely be making it again.
Ebi Grace
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It was creamy and flavorful, with a nice hint of seafood.
Tina Williams
[email protected]This dip is so easy to make and it's always a hit. I love that it can be served warm or cold.
MP MP
[email protected]I followed the recipe exactly and it turned out perfectly. My guests loved it!
Joshua Kibedi
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Ashraf Hossain (RUBEL)
[email protected]This clam dip was a hit at my last party! It was creamy and flavorful, with just the right amount of tang. I highly recommend it.