HEAVENLY DEVILED EGGS
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!
Provided by Leopard Apron
Categories < 4 Hours
Time 1h50m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
- Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!
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Nico Schimpf
[email protected]I love how easy these deviled eggs are to make. They're always a hit at parties and gatherings.
Santos Cr
[email protected]These deviled eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.
William Aguilar
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for deviled eggs.
Starly Koroma
[email protected]I thought the deviled eggs were a bit bland. I would have liked them to have more flavor.
Suhana Akter
[email protected]These deviled eggs were easy to make and very tasty. I would definitely recommend them to anyone looking for a simple and delicious appetizer.
Sabar G
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Kashif Faheemgul
[email protected]I made these deviled eggs for a potluck and they were a huge success. They were gone in minutes!
Chulani Shiranthi
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a beautiful appetizer and everyone at my party raved about them.
Muhammad Jamil
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Joseph Mycka
[email protected]I was skeptical about the addition of bacon, but it really made the deviled eggs. They were so delicious and I will definitely be making them again.
Shel Lego
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Abdul Hameed
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.