HEAVENLY PIE ( LEMON MERINGUE REVERSED)
This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!
Provided by Rita1652
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together 1 cup sugar and 1/4 teaspoon cream of tartar.
- In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy gradually add the cream of tartar and sugar mixture. When the meringue begins to form soft peaks, increase to a moderate beating speed.
- Beat another 5 minutes, until the meringue is thick, but still glossy, and forms peaks when the beaters are lifted.
- Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust.
- Bake for 1 hour at 225 degrees.
- Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes.
- Cool.
- Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours.
- Cover with remaining whipped cream.
- Serve AWAY!
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Shoaib Zohaib
[email protected]I made this pie for my family last night, and they loved it! My kids especially loved the meringue. I will definitely be making this pie again soon.
Opu Vai
[email protected]This pie is absolutely heavenly! The crust is flaky and buttery, and the filling is perfectly tart and sweet. The meringue is light and fluffy, and it adds the perfect finishing touch. I will definitely be making this pie again and again!
Mason Davis
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Miraculously Cadence
[email protected]This pie is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Estiak
[email protected]I made this pie for my family last night, and they loved it! My kids especially loved the meringue. I will definitely be making this pie again soon.
Nandipha Macibe
[email protected]This pie is absolutely heavenly! The crust is flaky and buttery, and the filling is perfectly tart and sweet. The meringue is light and fluffy, and it adds the perfect finishing touch. I will definitely be making this pie again and again!
ali asgar bhadsora wala
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ahmad Sadiq hasas
[email protected]This pie is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Yikezzxoppax Aa
[email protected]I made this pie for my family last night, and they loved it! My kids especially loved the meringue. I will definitely be making this pie again soon.
Thorax Jet
[email protected]This pie is absolutely heavenly! The crust is flaky and buttery, and the filling is perfectly tart and sweet. The meringue is light and fluffy, and it adds the perfect finishing touch. I will definitely be making this pie again and again!
Md.Hanjala Islam
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rose Arhin
[email protected]This pie is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Tijesuni Isaac
[email protected]I made this pie for my family last night, and they loved it! My kids especially loved the meringue. I will definitely be making this pie again soon.
Nya Washington
[email protected]This pie is absolutely heavenly! The crust is flaky and buttery, and the filling is perfectly tart and sweet. The meringue is light and fluffy, and it adds the perfect finishing touch. I will definitely be making this pie again and again!
Anes Anes
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
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[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jonathan Mensah
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I especially loved the contrast between the tart filling and the sweet meringue.
Nery Santos
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. The meringue was light and fluffy, and it added the perfect finishing touch. I will definitely be making this pie again!