HEAVENLY POTATOES
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Provided by Nancy S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
- 2. Fill half and half to 2/3 of the side of the cooking dish.
- 3. Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
- 4. These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
- 5. For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!
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Ms Sima khatun
[email protected]I've made this dish several times and it's always a hit with my guests. The potatoes are always cooked perfectly and the sauce is always flavorful.
Kebek Li
[email protected]These potatoes were absolutely delicious! I will definitely be making them again soon.
Niru Limbu
[email protected]I found this recipe to be a bit too time-consuming. I prefer potato recipes that are quicker to make.
Franklin Leonard
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
taha ashiq (koja sa larka)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always delicious.
Anna Guerra
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Nabeel
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Zobii Naz
[email protected]I found this recipe to be a bit too complicated. I prefer simpler potato recipes.
Emeka Uke Daniel
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were delicious.
Stephen Rotich
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy potatoes and crispy Parmesan crust.
Sultan Productions
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and delicious.
Mama Amirat
[email protected]I've tried this recipe several times and it never fails to impress. The potatoes are always cooked perfectly and the sauce is delicious.
Zohaib Aftidi
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Khan G Khan G hiro
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Pakistani Jhelum
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them.
M Bon Roxy
[email protected]I love how versatile this dish is. I've made it with different types of potatoes, cheeses, and herbs, and it's always delicious.
Hubeali King
[email protected]This is my go-to potato recipe. It's easy to make and always turns out delicious.
Dee nash
[email protected]I've made this dish several times now, and it's always a winner. The potatoes are always fluffy and tender, and the sauce is creamy and flavorful.
Ayaan Abrar
[email protected]These potatoes were a hit! I made them for a dinner party and everyone loved them. They're so creamy and flavorful, and the crispy Parmesan crust is the perfect finishing touch.