HEAVENLY STRAWBERRY TARTS
I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous glazed strawberries.-Julie A. Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. Combine the strawberries and glaze; spoon over cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Jasper Ferrie
[email protected]I can't wait to try this recipe!
Sammi Jay
[email protected]These tarts are perfect for any occasion.
YouTube Lover
[email protected]I've made these tarts several times and they're always a crowd-pleaser.
Abrar
[email protected]These tarts are delicious! The crust is flaky and the filling is sweet and creamy.
md redoy
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They were a hit with my family and friends.
Lewis Smith
[email protected]The recipe was easy to follow and the tarts turned out great! I would recommend using fresh strawberries for the best flavor.
david gibson
[email protected]These tarts were easy to make and they turned out beautifully. I will definitely be making them again.
Raju Ghimire
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these tarts. The crust was flaky and the filling was creamy and smooth.
Ronaldo Cuffie
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
coolkid86
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Ejjdj Jsjsjsh
[email protected]These strawberry tarts were a huge hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.