HEAVENLY SWEET POTATO CASSEROLE

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Heavenly Sweet Potato Casserole image

Number Of Ingredients 10

3 cups sweet potatoes (3-4)
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1 stick butter
1 cup brown sugar
1/3 cup flour
1/2 stick butter
1/2 cup chopped pecans

Steps:

  • Step one: Preheat oven to 350 degrees, then boil, peel and quarter sweet potatoes
  • Step two: While sweet potatoes are boiling, combine last 4 ingredients (for topping), mixing until there are no more lumps exceeding 1/4 inch and set aside.
  • Step Three: When sweet potatoes are ready, combine first 6 ingredients in blender and pour into 9x9 casserole pan.
  • Step Four: Sprinkle topping mixture over the top of the sweet potato mixture in casserole dish.
  • Step Five: Bake at 350 degrees for 30-45 minutes.
  • Step Six: Serve warm and enjoy.

Robin Islam shanto
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I've never been a fan of sweet potato casserole, but I decided to try this recipe anyway. I was pleasantly surprised! The casserole was creamy and flavorful, and the pecan topping added a nice crunch. I would definitely make this again.


R. J
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This recipe was a lifesaver! I was short on time, but I still wanted to make a special dish for my family. This casserole was easy to make, and it turned out delicious.


Sara Bettale
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This was the best sweet potato casserole I've ever had! The marshmallows on top were perfectly toasted, and the casserole itself was creamy and flavorful. I will definitely be making this again and again.


Elonatheba Mbhele
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I followed the recipe exactly, but my casserole didn't turn out as creamy as I had hoped. I'm not sure what went wrong, but I was disappointed with the results.


Huzaifa Virk
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This casserole was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.


NH Iqram
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I made this casserole for my family, and they loved it. It was the perfect combination of sweet and savory. The only change I made was to add a little bit of cinnamon to the topping.


rx rashed
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This recipe was easy to follow, and the casserole turned out perfectly. It was a delicious side dish for our roasted chicken. I would recommend this recipe to anyone looking for a classic sweet potato casserole.


Keri Christensen
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This casserole was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the pecan topping added a nice crunch. I will definitely be making this again.