HEDDA'S COOKIES
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Cream together sugar, shortening, egg and almond extract. Add flour and salt and mix well. Fold in coconut. Shape into 1" balls. Place on ungreased cookie sheet. Flatten with fork. Bake in 325 oven 15-18 min until slightly golden around the edges.
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Xavier Rodríguez
[email protected]These cookies look delicious! I can't wait to try them.
Abubakar Ashraf
[email protected]How do I make these cookies vegan?
Mama tarsh Mama ash
[email protected]Can these cookies be frozen?
Pastor Rogers Kayongo
[email protected]What is the best way to store these cookies?
Rajdip Sharma
[email protected]How long can these cookies be stored?
Jutt Jutt
[email protected]Can these cookies be made gluten-free?
Mujahid Munawar
[email protected]I'm allergic to almonds. Can I substitute another nut?
Brialey Salzer
[email protected]These cookies are a great way to use up leftover egg whites.
Kitimbo Joel
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go when I need them.
Maina Bukar
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
kenny west
[email protected]These cookies are so addictive! I can't stop eating them.
Lorena Pineda
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're delicious and I will definitely be making them again.
KARITY KEYS VIDOLE
[email protected]The cookies didn't turn out as I expected. They were too dry and crumbly.
Jennifer Kelly
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dj Arif
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for any occasion.
Mahim Joy
[email protected]These are the best cookies I've ever made! They're so easy to make and they always turn out perfectly.
Suraiya Aktar
[email protected]The dough was a little sticky at first, but I added a bit more flour and it was perfect. The cookies turned out beautifully and tasted even better than they looked.
Elizabeth Martinez
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them and asked for the recipe.
JoeThePro51
[email protected]These cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior. The flavor is perfectly balanced, with just the right amount of sweetness and a hint of almond.