This is a recipe from South Africa, but I do not know whether or not it originated there. "Heerlike Poeding" (pronounced "here-lick-a pudding") literally means "Delicious Pudding" in Afrikaans. This is not a dessert to be served at refined dinner parties. However, it is a truly delicious baked pudding in the blue collar tradition that is perfect for hearty appetites on cold, wintry days. It's easy to make, too.
Provided by Cynna
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Beat egg and sugar. Add rest of ingredients except milk.
- Mix well, then add milk and mix well again. (The mixture will be very liquid, but that's okay.)
- Bake for one hour at 350 deg F in a *deep* uncovered casserole dish -- say about 7 to 8 inches square or round and 3 or 4 inches deep.
- Combine ingredients for syrup in saucepan.
- Bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
- Let stand for a few minutes before serving.
- Can be served with whipped cream or vanilla ice cream. Leftovers may be reheated either in the oven or microwave.
Nutrition Facts : Calories 531.5, Fat 11.8, SaturatedFat 6.9, Cholesterol 85.2, Sodium 567.7, Carbohydrate 99, Fiber 0.9, Sugar 66.4, Protein 8.9
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Brat Taylor
t_b@hotmail.co.ukThis pudding was amazing! It was the perfect combination of creamy and chocolatey.
Topu Sikder
sikder@hotmail.comThis pudding was pretty good. I liked the chocolate flavor and the creamy texture.
Christine Begay
christine.b79@hotmail.comI thought this pudding was just average. It wasn't bad, but it wasn't anything to write home about either.
Sabitri Magar
magars@hotmail.frThis pudding was okay. It wasn't anything special, but it wasn't bad either.
Samwise 1945
samwise190@gmail.comThis pudding was a complete disaster! It was runny and tasteless. I would not recommend this recipe to anyone.
Kemoratile Mokobane
mokobane-kemoratile46@yahoo.comI followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
Brian Sakari
s-brian20@aol.comThis pudding was a bit too thick for my liking. I would recommend using less cornstarch next time.
Promise Tshindane
tpromise@aol.comI thought this pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Kaimoana Vaitohi
vaitohi100@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of pudding. But I was pleasantly surprised! This pudding is light and fluffy, and the chocolate flavor is just right.
Tom Hughes
tomhughes78@yahoo.comThis pudding is the perfect comfort food. It's rich, creamy, and chocolatey. I love to eat it on a cold night with a cup of hot cocoa.
Sanu Saddiqui
sanus27@gmail.comI made this pudding for my kids and they loved it! It's a great way to get them to eat their milk and eggs.
Srs Hri
hsrs24@yahoo.comThis pudding is so easy to make and it tastes amazing. I love that I can use all pantry staples to make it.
Migty dude
dude27@hotmail.comI've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Marivel Morales
morales13@hotmail.comI followed the recipe exactly and my pudding turned out perfectly. It was so smooth and creamy, and the chocolate flavor was spot-on. My family loved it!
rania nabha
rania.nabha8@yahoo.comThis pudding was a hit at my dinner party! Everyone loved the creamy, velvety texture and the rich chocolate flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.