HEIDI'S MEATLOAF
Steps:
- Combine rolled oats and bread in food processor and process till bread crumbs form, set aside. You can either mix meat with chopped vegetables or cuisinart vegetables and meat to make a smoother meatloaf. Cuisinart method: Combine onion, celery and green pepper in food processor and liquify. Add milk, eggs, tomato sauce, worcestershire sauce, salt and pepper. Pour out 1/2 of sauce and add 1/2 meat and process together and then remove. Pour other 1/2 of liquid together with remaining meat and process also. Combine both meats and stir in oat and bread crumbs. Mix well. Form into 2 loaves and place in 9 X 13 pan. Bake uncovered at 350 degrees for 1 1/2 hours. Cover with glaze 10 min. before removing. Glaze: 1/4 c. catsup and 2 Tbsp corn syrup
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phahad phalcom
[email protected]I'm always looking for new meatloaf recipes and this one is a winner. It's easy to make and the results are delicious.
Wanna Gonna
[email protected]This meatloaf is a classic comfort food. It's perfect for a family dinner or a potluck.
Sunny jutt
[email protected]I've made this meatloaf several times and it's always a hit. I love that it's so easy to make and that I can always count on it to turn out well.
Stars _ earth_
[email protected]This recipe is a great starting point for a delicious meatloaf. I like to add my own personal touches, like diced bell peppers and onions.
Jenny Korsah
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dense and heavy. It wasn't very flavorful either.
zahid abbas
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid to the mixture.
Maileigh Tate
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Nirjana Parajuli
[email protected]This meatloaf is a great weeknight meal. It's easy to make and the leftovers are even better the next day.
Free Nitroo
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Gayatree Sharma
[email protected]This meatloaf is easy to make and tastes great. I like that it uses a variety of meats, which gives it a lot of flavor. The glaze is also a nice touch.
Linda Truong
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The combination of ground beef, pork, and veal was perfect, and the glaze was the perfect finishing touch.
Beyen Muluneh Gonfa
[email protected]This meatloaf was a hit at my last dinner party. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
MD SHORI FUL Mia
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's simple to make, but the results are amazing. The meatloaf is moist, flavorful, and has a perfect crust.
Damore Morris
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and flavorful. My family loves it.