HEIDI'S MEATLOAF
Steps:
- Combine rolled oats and bread in food processor and process till bread crumbs form, set aside. You can either mix meat with chopped vegetables or cuisinart vegetables and meat to make a smoother meatloaf. Cuisinart method: Combine onion, celery and green pepper in food processor and liquify. Add milk, eggs, tomato sauce, worcestershire sauce, salt and pepper. Pour out 1/2 of sauce and add 1/2 meat and process together and then remove. Pour other 1/2 of liquid together with remaining meat and process also. Combine both meats and stir in oat and bread crumbs. Mix well. Form into 2 loaves and place in 9 X 13 pan. Bake uncovered at 350 degrees for 1 1/2 hours. Cover with glaze 10 min. before removing. Glaze: 1/4 c. catsup and 2 Tbsp corn syrup
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phahad phalcom
phahad.p8@gmail.comI'm always looking for new meatloaf recipes and this one is a winner. It's easy to make and the results are delicious.
Wanna Gonna
g-w39@hotmail.co.ukThis meatloaf is a classic comfort food. It's perfect for a family dinner or a potluck.
Sunny jutt
s-jutt@yahoo.comI've made this meatloaf several times and it's always a hit. I love that it's so easy to make and that I can always count on it to turn out well.
Stars _ earth_
earth__s@hotmail.co.ukThis recipe is a great starting point for a delicious meatloaf. I like to add my own personal touches, like diced bell peppers and onions.
Jenny Korsah
jenny@hotmail.comI'm not sure what I did wrong, but my meatloaf turned out really dense and heavy. It wasn't very flavorful either.
zahid abbas
zahida@aol.comThis meatloaf was a bit dry for my taste. I think I should have added more liquid to the mixture.
Maileigh Tate
m35@gmail.comI made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Nirjana Parajuli
nirjana-p0@yahoo.comThis meatloaf is a great weeknight meal. It's easy to make and the leftovers are even better the next day.
Free Nitroo
free-nitroo1@yahoo.comI followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Gayatree Sharma
g.sharma@yahoo.comThis meatloaf is easy to make and tastes great. I like that it uses a variety of meats, which gives it a lot of flavor. The glaze is also a nice touch.
Linda Truong
linda15@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The combination of ground beef, pork, and veal was perfect, and the glaze was the perfect finishing touch.
Beyen Muluneh Gonfa
beyen.m28@hotmail.comThis meatloaf was a hit at my last dinner party. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
MD SHORI FUL Mia
md_s29@aol.comI've tried many meatloaf recipes over the years, but this one is by far the best. It's simple to make, but the results are amazing. The meatloaf is moist, flavorful, and has a perfect crust.
Damore Morris
damore-morris@hotmail.comThis meatloaf recipe is a keeper! It's so easy to make and always turns out moist and flavorful. My family loves it.