SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by EricS52
Number Of Ingredients 7
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour. Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries. Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.
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Sabina gautam
[email protected]This cobbler was good, but not great. The cornbread topping was a little dry, and the blackberries were a bit too tart for my taste. I think next time I'll try a different recipe.
Ashraf Siddik Tuhin
[email protected]This was my first time making a cobbler, and it was a lot easier than I thought it would be. The recipe was easy to follow, and the cobbler turned out delicious. I'll definitely be making it again.
Peter Greenwood
[email protected]This recipe is a great way to use up leftover cornbread. I had some leftover from a previous meal, and it worked perfectly in this cobbler. The blackberries added a nice tartness to balance out the sweetness of the cornbread.
Atikilt
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change next time is to use fresh blackberries instead of frozen. I think that would make the cobbler even better.
MTS
[email protected]This cobbler was a hit at my family gathering! The sweet cornbread topping was moist and flavorful, while the blackberries were tart and juicy. Everyone raved about it, and I'll definitely be making it again.