Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
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P G
[email protected]This meatloaf is a staple in my house. It's so easy to make and always a crowd-pleaser.
Shahzaib chaudhary
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out perfectly.
Samra Afzal
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to make for a crowd.
Md Shafayat
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, and the sauce is perfect.
Khanna Ali
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious.
Macy Jenson
[email protected]I've been making this meatloaf for years and it's always a hit. It's so moist and flavorful, and the sauce is to die for.
douglass ballentine
[email protected]This is the best meatloaf recipe I've ever used. It's so easy to make and always turns out perfectly.
Denise Chastain
[email protected]I love this meatloaf! It's so moist and flavorful, and the sauce is the perfect complement.
Manzoor Shah
[email protected]This meatloaf is a staple in my house. It's so easy to make and always a crowd-pleaser.
Delain Broadnax
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out perfectly.
Amy Reed
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to make for a crowd.
Vuyani Matiso
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the sauce is perfect.
Adelakun kehinde
[email protected]I made this meatloaf last night and it was a huge success! My husband and kids loved it. I'll definitely be making it again.
Njoku Blessings Stella maris
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for.
James Rimmer
[email protected]I've been making this meatloaf for years and it's always a hit. My family loves the tangy flavor that the Heinz 57 sauce adds.
Nabin Thakur
[email protected]This meatloaf is a classic for a reason! It's so easy to make and always turns out moist and flavorful. I love that it uses simple ingredients that I always have on hand.