HEINZ 57 PEPPERS AND CHICKEN BAKE
This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.
Provided by Montana Heart Song
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 X 13 pan with Pam.
- Lay green pepper quarters with cup side up.
- Put diced celery in each pepper quarter.
- Sprinkle each quarter with thyme.
- In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
- Place split baby peppers in between the green peppers.
- Place chicken pieces over each pepper quarter.
- Spoon sauce mixture over chicken pieces.
- Sprinkle paprika over chicken.
- Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
- Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
- I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
- Lift out with spatula to individual plates.
Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 4.5, Cholesterol 79, Sodium 190.8, Carbohydrate 17.1, Fiber 2.4, Sugar 13, Protein 17.5
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Rupert Love
[email protected]This is one of my favorite recipes for chicken. It's so easy to make, and it always turns out delicious.
Ashton Fortuin
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Pluto Hollywood
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using milder peppers if you don't like spicy food.
Goda Raugale
[email protected]I love the combination of sweet and tangy flavors in this dish. The peppers and sauce are a perfect complement to the chicken.
Erin Noaid
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Kristina Wallace
[email protected]The chicken was a bit dry, but the peppers and sauce were delicious. I would probably add more chicken broth or water next time to keep the chicken moist.
Super Farid
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make for a crowd.
kamran malik
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was tender and juicy, and the peppers and sauce were flavorful and tangy. I will definitely be making this again.
Qasim Butt
[email protected]This is one of my favorite recipes for chicken. It's so easy to make, and it always turns out delicious.
Nadan Bhai
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Ousmane Bocoum
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using milder peppers if you don't like spicy food.
Jonathan Parsley
[email protected]I love the combination of sweet and tangy flavors in this dish. The peppers and sauce are a perfect complement to the chicken.
nikka karachi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Mthokozisi Nhlokwana
[email protected]The chicken was a bit dry for my taste, but the peppers and sauce were delicious. I would probably add more chicken broth or water next time to keep the chicken moist.
King_gaming_17
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to put it together in under 30 minutes, and it was a delicious and satisfying meal.
Chris Ogden
[email protected]This Heinz 57 Peppers and Chicken Bake was a hit with my family! The chicken was tender and juicy, and the peppers and sauce were flavorful and tangy. I will definitely be making this again.