HEIRLOOM FRUITCAKE
I found this recipe written out on a card in my grandmother's recipe collection after she passed away. Her instructions say to bake in greased and floured 1-pound coffee cans! They don't make that size coffee can anymore, so I bake it in loaf pans. Wilton may have pans similar to the size of the old coffee cans if you want...
Provided by Sasha Kamen
Categories Other Desserts
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine crumbled mincemeat and water in a saucepan. Stir over medium heat until until lumps are broken up. Boil for 1 minute, stirring constantly. Remove from heat and allow to cool to room temperature.
- 2. Preheat oven to 300 F. Grease bottom and sides of a 9"x5" loaf pan. Line bottom of pan with parchment paper cut to fit and sprayed with cooking spray.
- 3. Sift flour and baking soda together.
- 4. Combine eggs, condensed milk, cooled mincemeat, fruit, and nuts in a mixing bowl. Fold in flour mixture.
- 5. Pour into prepared pan. Bake 1 hour or until top is golden brown and a toothpick inserted in center comes out clean. Set pan on a rack to cool.
- 6. When cake is cooled, turn out and remove paper.
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Gabriel De Santox
[email protected]This fruitcake is the perfect holiday treat. It's moist, flavorful, and full of fruits and nuts.
Monique Van heerden
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind.
Anil Tawa
[email protected]This fruitcake is a classic for a reason. It's rich, dense, and full of flavor.
Ramraja Ram
[email protected]I made this fruitcake for my family and they loved it. It was the perfect holiday treat.
Bill Zeimp
[email protected]This is the best fruitcake recipe I've ever tried. It's so moist and flavorful, and the fruits are perfectly cooked.
Esther Marko
[email protected]This fruitcake is dense and flavorful, with a perfect balance of fruits and nuts. It's the perfect holiday treat.
Shannon Miller
[email protected]I've been making this fruitcake for years and it's always a hit. It's the perfect holiday treat.
Ravikumar Raviraj
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the fruits are perfectly balanced. I will definitely be making this again next year.
Elisha plays games
[email protected]I made this fruitcake for Christmas and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the fruits were perfectly cooked.
Stiven Dsousa
[email protected]This fruitcake is a classic for a reason. It's rich, dense, and full of flavor. I love the combination of fruits and nuts, and the spices give it a warm and inviting aroma.
Jane Keisha
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. The cake is so moist and flavorful, and the fruits are perfectly balanced. I will definitely be making this again.
Jaskaran Gill
[email protected]This fruitcake is dense and packed with flavor. The spices are warm and inviting, and the fruits are plump and juicy. I love the way the cake keeps for weeks, so I can enjoy it all holiday season long.
Saeed Khani
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and flavorful. I loved the combination of fruits and nuts.
Amalia Guerra
[email protected]This fruitcake is a labor of love, but it's worth every minute. The flavors are complex and delicious, and the cake is so moist and tender. I've made it several times now, and it's always a hit with my family and friends.