PASSOVER WINE NUT CAKE
Steps:
- Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks. bake in angel food pan for 1 hour and 15 minutes at 325 degrees.
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Stan Papa
[email protected]This Passover wine nut cake is a lifesaver for my family. My son has multiple food allergies, including gluten, dairy, and eggs. This cake is free from all of those allergens, so my son can finally enjoy a delicious Passover dessert. Thank you for sh
Winnie Mbatha
[email protected]As a beginner baker, I was a bit intimidated to try this Passover wine nut cake. But I'm so glad I did! The recipe was easy to follow and the cake turned out beautifully. It was moist and flavorful, and the nuts added a nice texture. I'm definitely g
Sultan Namir
[email protected]This Passover wine nut cake is a traditional recipe that has been passed down in my family for generations. It's always a hit at our Passover gatherings. The cake is moist and flavorful, and the nuts add a nice crunch. It's a delicious way to celebra
justine ojong
[email protected]I love that this Passover wine nut cake uses wholesome ingredients. It's made with nuts, which are a good source of protein and healthy fats. And the wine adds antioxidants. It's a dessert that I can feel good about eating.
Casey Du plessis
[email protected]This Passover wine nut cake is a must-try! It's the perfect blend of sweet and nutty flavors. The wine adds a unique touch that makes it stand out from other nut cakes. I highly recommend it.
Cheryl Arsenault
[email protected]The wine in this Passover wine nut cake really shines through. It adds a subtle sweetness and complexity that makes this cake extra special. I loved the combination of flavors and textures. It's the perfect dessert for any occasion.
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[email protected]This Passover wine nut cake is a gluten-free gem! I was so happy to find a recipe that accommodated my dietary restrictions. The cake was moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this again for future Passover
Saed Shaikh
[email protected]As a busy mom, I don't always have time to bake elaborate desserts. This Passover wine nut cake was a lifesaver! It was so easy to make and didn't require any fancy ingredients. And it turned out beautifully. My kids loved it!
RAMESH Madanashatti
[email protected]Oh my, this Passover wine nut cake was a delightful treat! The wine added a unique depth of flavor that made it extra special. I loved the crunchy nuts and the moist texture. It was the star of our Passover dessert table.
Adebiyi Joshua
[email protected]I'm always looking for new Passover dessert recipes, and this wine nut cake caught my eye. I'm glad I tried it because it was a delicious success! The cake was moist and flavorful, and the nuts added a nice texture. I'll definitely be making this aga
Messiah Lee
[email protected]WOW! This Passover wine nut cake was exceptional. It had the perfect crumb and the flavors were divine. I loved the combination of sweet wine and nutty crunch. My family raved about it and asked for seconds.
Clodagh Steel
[email protected]This Passover wine nut cake turned out great! It was easy to follow. I was surprised at how well the flavors came together. The wine added a unique taste that made this cake stand out from other nut cakes I've tried.
Regent Ovat
[email protected]I've tried this Passover wine nut cake recipe and it was a hit! The texture was moist and the flavors were perfectly balanced. The wine added a subtle sweetness that complemented the nuts and spices. Definitely a keeper!