GIADA'S MARINARA SAUCE

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GIADA'S MARINARA SAUCE image

Categories     Tomato

Yield 1 batch

Number Of Ingredients 5

1/4 cup of olive oil
4 cloves of garlic sliced in half
1 35oz can of tomatoes
3 basil leaves cleaned and chop
salt & pepper to taste

Steps:

  • Place garlic and olive oil in large sauce pan. Turn heat to medium and cook until garlic is soft and lightly browned. Crush the tomatoes and add with their juices. Add basil, salt and pepper. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

Eis Tee
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I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great!


Judy Geigel
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This sauce was a bit too thick for my taste. I had to add some water to thin it out.


Ticci Lizzy
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I found this sauce to be a bit bland. I had to add a lot of extra herbs and spices to make it more flavorful.


Hope Graham
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This sauce was a bit too spicy for my taste, but it was still really good.


Freefire Max
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I love this recipe! It's so easy to follow, and the sauce turns out perfectly every time.


Md:Shakil Ahmed
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This is the best marinara sauce I've ever had. It's so flavorful and rich.


Pete Parks
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I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's so delicious.


Virginia Kennedy
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This sauce is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it.


Aziza Sisco
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This is my new go-to marinara sauce recipe. It's so easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding different herbs and spices.


Biryeri Sophia
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I've tried a lot of marinara sauces, but this one is by far the best. It's so flavorful and rich, and it pairs perfectly with pasta, chicken, or vegetables.


ChesPinwheel
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This sauce was a hit at my dinner party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe.


Buddha Rana
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Wow, this marinara sauce is incredible! It has the perfect balance of flavors, and it's so easy to make. I'm definitely going to be making this again and again.