HEIRLOOM TOMATO PLATTER
Make and share this Heirloom Tomato Platter recipe from Food.com.
Provided by Dan Churchill
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, with 1 Tbsp olive oil, red wine vinegar and a pinch of salt and pepper, allow to pickle for 20 minutes.
- Add 1 Tbsp of olive oil to a frypan on medium heat and caramelize the corn kernels for 2-3 minutes or until golden. Remove corn and in the same pan cook the slices of zucchini for a minute on each side or until golden.
- In a blender, blitz the ricotta with half the mint for 30 seconds or until light and airy.
- To serve spread some ricotta down on a board, layer with corn, tomatoes, and zucchini and finish with fresh mint, radish and toasted pecans. Drizzle with olive oil and season with salt and pepper before serving.
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SKD
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet, the balsamic vinegar is tangy, and the basil is fresh and herbaceous.
Chris Grisham
[email protected]This dish is so refreshing and light. It's perfect for a hot summer day.
Vishal Patel
[email protected]This is a great way to use up a bunch of tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this platter and it was delicious.
jenjen dallo
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The tomatoes were so flavorful and the balsamic vinegar really brought out their sweetness.
Glenn VanB
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Sushila Karki
[email protected]This dish is a great way to showcase the beauty of heirloom tomatoes. I love the different colors and shapes.
Landyn Johnson
[email protected]I love the simplicity of this dish. It's just fresh tomatoes with a little bit of olive oil and balsamic vinegar. But it's so delicious!
Azanop op
[email protected]This is a great recipe for a summer picnic. It's easy to transport and serve.
Arielle Tyahcootee
[email protected]I made this platter for my family and they loved it! My kids even ate the tomatoes, which is a miracle.
Giovanna Hernandez
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to use up leftover tomatoes.
Denver Parton
[email protected]I love that this dish is healthy and delicious. It's a great way to eat your vegetables.
Chapagai Ganga
[email protected]This platter is so colorful and festive. It's perfect for a summer party.
Lucky Mahapela
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of fruits and vegetables.
Darious Jones
[email protected]This dish is so versatile. You can serve it as an appetizer, side dish, or even a main course. I love that it's so adaptable.
Haseeba Ali
[email protected]I made this platter for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Netrapd dhungana
[email protected]This is a great recipe for using up a bumper crop of tomatoes. I had so many tomatoes that I didn't know what to do with them. This platter was the perfect solution.
Suraj Majhi
[email protected]I've made this platter several times now and it's always a hit. It's the perfect way to showcase the beauty and flavor of heirloom tomatoes.
kimiya nure
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm impressed!
Hilal Afridi
[email protected]I'm not usually a big tomato fan, but this platter changed my mind! The tomatoes were so fresh and flavorful. I especially loved the yellow and green ones. I'll definitely be making this again.
Rehan Butt
[email protected]This heirloom tomato platter was a feast for the eyes and taste buds! The tomatoes were ripe, juicy, and bursting with flavor. I loved the variety of colors and sizes. This dish is perfect for a summer party or potluck.