Steps:
- Mix vinegar and garlic in bowl. Whisk in oil, then basil. Season with salt and pepper. Fill large bowl with water. Mix in 1 teaspoon sea salt. Add corn; soak 1 hour. Prepare barbecue (medium-high heat). Drain corn. Grill in husks until outside is very charred and corn kernels are tender, turning occasionally, about 25 minutes. Cool corn. Remove husks and cut kernels off cobs into large bowl. Add tomatoes. Toss with enough vinaigrette to coat. Season salad with salt and pepper.
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Lee Min-ho
[email protected]I'm always looking for new salad recipes, and this one looks like a winner.
Vignette Mallouf
[email protected]This salad looks delicious! I'm definitely going to give it a try.
Omar Altaji
[email protected]I can't wait to try this recipe!
Raw Bert
[email protected]This salad is a keeper!
SONNY KING
[email protected]I would definitely recommend this recipe to others.
Sengonzi Richard
[email protected]This salad is a great way to get your kids to eat their vegetables.
Happiness Idemudia
[email protected]I'm not a huge fan of basil, but I loved the way it tasted in this salad.
Alijaan Ali
[email protected]This salad is so easy to make, even a beginner cook can do it.
Parvaizali Lashari
[email protected]I love the tangy vinaigrette dressing.
warda rashid
[email protected]This is the perfect salad for a hot summer day.
Raeesa Javed
[email protected]I'm definitely making this salad again!
Sk forhad Hossin
[email protected]This salad is a great way to use up fresh summer produce.
Pradip Yadav
[email protected]I love the combination of sweet tomatoes and smoky grilled corn in this salad.
king snow
[email protected]This salad is so refreshing and flavorful! It's the perfect side dish for a summer barbecue.
Solomon Bassey
[email protected]I've never been a big fan of tomatoes, but this salad changed my mind! The grilled corn and basil vinaigrette really bring out the flavor of the tomatoes.
David Wamai
[email protected]This is my new favorite summer salad! It's so easy to make and the ingredients are readily available. I love the pop of color from the heirloom tomatoes.
Abdullah Zulfiqar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The grilled corn added a nice smoky flavor to the dish.
XD Santo
[email protected]This heirloom tomato salad with grilled corn and basil vinaigrette was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tomatoes and corn complementing the tangy vinaigrette. I highly recommend this recipe for a ref