HEIRLOOM TOMATOES WITH TARRAGON
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
- Drizzle red wine vinegar all over the tomatoes.
- Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.
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Fatima Zainab
[email protected]This recipe is a must-try for any tomato lover. The tomatoes are so flavorful and the tarragon adds a really nice touch.
Luis Triminio
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the flavors.
James Delung
[email protected]This is a great summer recipe. The tomatoes are at their best right now and the tarragon adds a really nice flavor.
Saleem Bajwa Advocate
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser.
Susan Metcalf
[email protected]This was a great recipe! I used a variety of heirloom tomatoes and they were all delicious. The tarragon added a really nice flavor to the dish.
Shahid Jan
[email protected]I made this last night and it was delicious! The tomatoes were so flavorful, and the tarragon added a really nice touch. I will definitely be making this again.