HELEN HOIE'S BRAISED BRUSSELS SPROUTS
Provided by Florence Fabricant
Categories side dish
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Trim the brussels sprouts at the base, and using a sharp paring knife, cut an X into each base.
- Preheat oven to 350 degrees.
- Place the brussels sprouts in a heavy oven-proof casserole, and toss with 6 tablespoons of the butter, salt and a generous amount of pepper. Stir in the lemon juice.
- Cover tightly, and bake for 25 to 35 minutes, until the brussels sprouts are just tender. Baste and stir 2 to 3 times during the cooking.
- While the brussels sprouts are baking, heat the remaining 2 tablespoons butter in a large, heavy skillet. Saute the mushrooms over high heat until lightly browned, 5 to 8 minutes.
- When the brussels sprouts are done, mix in the mushrooms and serve.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
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MD Zeea
[email protected]This is the best Brussels sprouts recipe I've ever tried.
Steven Felmeten
[email protected]I'm so glad I tried this recipe.
Mhlengi Duma
[email protected]This recipe is a winner!
Ateeb Ramzan
[email protected]Two thumbs up!
Easton Jones
[email protected]5 stars!
Sampson Vet
[email protected]I highly recommend this recipe.
kasmir Hittang
[email protected]This recipe is a keeper!
Amelia Mouret
[email protected]I will definitely be making this recipe again.
MOUAD EN-NAHLI
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors.
sawsen mahdi
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Victor Belcher
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Redmi Note11s
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The sprouts are always tender and flavorful, and the bacon and shallots add a nice touch. I usually serve them with roasted pork or chicken.
Ail Raza
[email protected]These Brussels sprouts were so easy to make, and they turned out perfectly. I followed the recipe exactly, and they were delicious. I served them with roasted chicken, and they were the perfect side dish.
Sillydead1
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! The braising process really mellowed out the flavor, and the bacon and shallots added a delicious richness. I'll definitely be making these again.
SURENDRA YADAV
[email protected]These braised Brussels sprouts were a hit at our dinner table! They were so flavorful and tender, and the bacon added a nice smoky flavor. I will definitely be making this dish again.