HELLMAN'S CLASSIC POTATO SALAD
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Provided by Margaret S.
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 181.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 660, Carbohydrate 22, Fiber 2, Sugar 3.6, Protein 2
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Just B3
[email protected]I would give this potato salad a zero stars if I could. It's an abomination.
Heels4ever Col
[email protected]This is the worst potato salad I've ever had. It's bland, mushy, and flavorless.
Hammad Jan
[email protected]This potato salad is a waste of time and ingredients. It's not even worth making.
Jay Myin
[email protected]The instructions for this recipe are unclear. I'm not sure how long to boil the potatoes or how to make the dressing.
619 Basha
[email protected]This potato salad is way too salty! I would recommend using less salt or omitting it altogether.
Russia Namutidha
[email protected]I found this potato salad to be bland and uninspired. It's not a bad recipe, but it's not anything special either.
Samuel Epem
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some other ingredients to balance out the flavor.
Alina Bhatti
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The potato salad still turned out great!
Ali Bux Mahar
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to use them up.
Ana Ramirez
[email protected]I love that this potato salad is so versatile. I can add different ingredients to change up the flavor, such as bacon, cheese, or hard-boiled eggs.
Mea Blatchford
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld.
Abunaim Abdulla
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great! The potato salad was still creamy and flavorful, but without the heavy mayonnaise taste.
Nellie Jewel
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
SarKar Rajpoot 786
[email protected]This potato salad is a staple at our family picnics. It's so easy to make and always a crowd-pleaser.
ustad mnb
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, and the celery and onion add a nice crunch.
Md Mishuk
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Delusional Me
[email protected]This potato salad is a classic for a reason! It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.