2BLEU'S PERFECT ROAST BEEF
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) Suggested served with Recipe #266053
Provided by 2Bleu
Categories Roast Beef
Time 10h5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 425°F Rub black pepper all over roast.
- Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
- DO NOT OPEN OVEN DOOR!
- Turn off heat.
- REPEAT! DO NOT OPEN OVEN DOOR!
- Leave in oven for 8-10 hours.
- Take roast out of oven, carve thin slices of this very perfect roast.
Nutrition Facts : Calories 299.9, Fat 18.4, SaturatedFat 7.2, Cholesterol 113.4, Sodium 80.2, Carbohydrate 0.1, Fiber 0.1, Protein 31.3
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James Mutwiri
[email protected]This recipe is a must-try for any roast beef lover. The beef is cooked to perfection and the gravy is amazing. I highly recommend it!
kannon knox
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef turned out great and the gravy was delicious. I'll definitely be making this again.
Jenna Brits
[email protected]This recipe is a classic for a reason. The beef is tender and flavorful, and the gravy is rich and savory. I love serving it with roasted potatoes and vegetables.
Janaid Akram
[email protected]I've made this recipe several times and it never disappoints. The beef is always cooked to perfection and the gravy is always delicious. I highly recommend it!
Fazal razaq
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Miley Lawrence
[email protected]I love how simple this recipe is. I don't have a lot of time to cook during the week, so this is a great option for me. The beef always turns out tender and juicy.
Colum Murray
[email protected]I made this recipe for a dinner party and it was a hit! The beef was perfectly cooked and the gravy was divine. My guests raved about it.
Miles Wiles
[email protected]This recipe was easy to follow and the beef turned out perfectly. I used a meat thermometer to ensure it was cooked to the desired doneness. The gravy was also delicious.
Jainarine Toolsie
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try and I'm glad I did. The beef was surprisingly tender and flavorful. I'll definitely be making this again.
Noah Torres
[email protected]I've tried many roast beef recipes but this one is definitely the best. The meat was tender and succulent, and the gravy was rich and flavorful. My family loved it!
Zarar Barki
[email protected]This recipe is a keeper! The beef turned out perfectly cooked, juicy and flavorful. I followed the instructions precisely and it was a success. Highly recommend!