HELLO DOLLIES
Yum! The condensed milk really makes this recipe something special... well, that and the chocolate!
Provided by Zelda Hopkins
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Take graham cracker crumbs, Add melted margarine and sugar.
- 2. Mix and press in a 9x13 pan.
- 3. Sprinkle on chocolate chips, nuts, and coconut.
- 4. Pour on milk, Bake at 325 degrees for 30-35 minutes. Cut into squares while warm.
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Waleed Mirza
[email protected]I've been making these for years and they're always a hit. I love that they're so easy to make.
Bharat Yadav
[email protected]These were the perfect treat for my daughter's birthday party.
rasheed sodiq
[email protected]I made these for a bake sale and they sold out in minutes!
Santi Bhatta
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. They were still really good!
Mustafa Hassan
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great.
Melina Shrestha
[email protected]I've made these several times and they're always a hit! They're perfect for parties or potlucks.
Ewurum Chidimma
[email protected]These were a big hit at my potluck! Everyone raved about them.
All In One36
[email protected]I'm not a baker, but these were easy to make and turned out great! I'll definitely be making them again.
TEWODROS MISGANAW
[email protected]These were a lot of work, but they were worth it! They're so delicious.
Mehar Falak
[email protected]The filling was a little runny, but the crust was perfect. I'll try again with a different recipe for the filling.
Magret Mupanduki
[email protected]These were a little too sweet for my taste, but my kids loved them.
Lovekant Chaudhary
[email protected]I've been making these for years and they're always a favorite. I love that I can make them ahead of time and freeze them.
Sakhanimobileshop
[email protected]These were easy to make and turned out great! I used a store-bought crust to save time.
Sh Saiful
[email protected]I'm not a big fan of coconut, but these were still really good. The crust is flaky and the filling is sweet and tangy.
Usman Shafi
[email protected]Yum! These are so good! I love the gooey filling.
Aubree Reeder
[email protected]These were a big hit at my last party! Everyone loved them. I'll definitely be making them again.
bakkar vai
[email protected]I've made these several times and they're always a hit! They're so easy to make and the results are always delicious. I love the combination of the sweet and tangy filling with the buttery crust. Thanks for sharing this recipe!