Best 7 Hello Dollies Recipes

HELLO DOLLIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
• Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

MAGIC COOKIE BARS (HELLO DOLLIES)

Steps:

• 1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. In a small bowl, combine graham cracker crumbs and butter. Press crumb mixture into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

HELLO DOLLIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
• In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
• Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!

HELLO DOLLIES

Steps:

• 1. Take graham cracker crumbs, Add melted margarine and sugar.
• 2. Mix and press in a 9x13 pan.
• 3. Sprinkle on chocolate chips, nuts, and coconut.
• 4. Pour on milk, Bake at 325 degrees for 30-35 minutes. Cut into squares while warm.

CHOCOLATE HELLO DOLLIES

Steps:

• 1. Place a rack in the center of the oven and preheat oven to 350. Set aside an ungreased 15x10 inch jelly roll pan.
• 2. Place the cake mix and butter in a large mixing bowl. Cut the butter into the cake mix with two knives or a pastry blender until the mixture is crumbly. Sprinkle the mixture over the bottom of the jelly roll pan and press into the pan with your fingertips to form a crust.
• 3. Sprinkle the top of the crust evenly with the butterscotch chips,chocolate chips,coconut and nuts. Pour sweetened condensed milk evenly over all the ingredients. Place the pan in the oven.
• 4. Bake the bars until they are lightly browned and bubbly all over, 25 to 30 minutes. Remove the pan from the oven and place it on a rack to cool for 30 minutes. Cut into bars.
• 5. Store these bars,covered in plastic wrap or foil at room temp for up to 5 days. Or freeze them, wrapped in foil for up to 6 months. Thaw the bars overnight on the counter before serving.

HELLO DOLLIES

Steps:

• Preheat oven to 350 degrees F.
• Combine crushed wafers and melted butter.
• Press into a greased 8" square cake pan.
• Sprinkle with chocolate chips, then nuts, coconut, and cherries.
• Pour condensed milk over everything.
• Spread lightly.
• Bake about 30 minutes at 350 degrees F.
• Cool and cut into bars.

HELLO DOLLIES

Steps:

• Melt butter in a 13x9 pan Add graham cracker crumbs and pat down on the bottom of the pan. Layer all the rest of the ingredients, ending with the sweetend milk. Bake at 325 for 25 minutes.