HELLRAISIN' WILD BOAR-WRAPPED WILD BOAR
Provided by Food Network
Categories main-dish
Time 10h30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Add coals to one half of covered grill. Allow coals to burn and whiten, producing an even heat with no flame.
- Place all rub ingredients in bowl and mix. With slightly moistened boar shoulder in pan, pat rub (with dry hands) on non-fatty side of boar shoulder. Be sure to coat all surfaces liberally, even fat and folds. Boar is lean and dries easily in heat. Rub will act as a seal, locking in moisture. Turn shoulder fat side down and lay bacon strips lengthwise across non-fatty side, pinning them to the shoulder with toothpicks at center and ends, ensuring even coverage of the meat surface. Any remaining bacon can be added to the ends. Place shoulder on empty side of grill, bacon side up, and close cover. Cook until internal temperature of pork reaches at least 160 degrees F, roughly 10 hours, depending on size of shoulder. A slow-cooked, well-sealed shoulder should pull apart with tongs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebrahim Abubaker
[email protected]I'll definitely be making this again!
Esports Ready (FancyMan)
[email protected]This recipe is a keeper!
Zeeshan Rajput
[email protected]This was the best wild boar dish I've ever had!
beatie Tracy
[email protected]I would definitely recommend this recipe to anyone who loves wild game.
GIBcH 5O
[email protected]This recipe was easy to follow and the results were amazing! The wild boar was tender and juicy, and the wrapping added a nice crispy texture.
Sruti Islam
[email protected]Delicious! The wild boar was cooked perfectly and the wrapping added a delicious crispy texture.
Marwa Jalil
[email protected]Amazing recipe! The wild boar was tender and flavorful, and the wrapping added a nice touch of crunch. This is a dish that I will definitely be making again.
Bryson Nutter
[email protected]This was the first time I've ever cooked wild boar, and I'm so glad I tried this recipe. The wild boar was cooked perfectly and the wrapping added a delicious crispy texture. I'll definitely be making this again.
Rasmila Tamang
[email protected]I made this dish for my family and they loved it! The wild boar was juicy and flavorful, and the wrapping added a nice touch of crunch. I will definitely be making this again.
Sam Hagberg
[email protected]This recipe was a bit challenging, but it was worth the effort. The wild boar was a little tough, but the wrapping helped to tenderize it. The flavor was out of this world.
Umer ali Ali
[email protected]I followed the recipe exactly and the results were amazing! The wild boar was cooked to perfection and the wild boar wrapping added a delicious crispy texture. This dish is a must-try for any wild game enthusiast.
Krisno Mondol
[email protected]This wild boar dish was a hit at my dinner party! The combination of wild boar wrapped in more wild boar was unique and delicious. My guests raved about the flavor and tenderness of the meat. I will definitely be making this again.