PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Jack Torres
[email protected]These rolls are a must-try for any bread lover. They're so soft and fluffy, and they have a delicious flavor. I highly recommend them.
Isabelle Lafond
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're the best dinner rolls I've ever had.
Ahmad Raza khan
[email protected]These rolls were a complete disaster. They were dense and heavy, and they had a strange taste. I ended up throwing them away.
Habib Hossain
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft and fluffy as I expected. I'm not sure what went wrong.
Syedaliahmad Bukhari
[email protected]These rolls were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Nisthobdho shihab
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. They turned out perfectly, and they were so delicious.
Jhon Pluas
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner table loved them.
Fatoumata Kamara
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The rolls were incredibly soft and fluffy, and they had a lovely golden brown crust. I will definitely be making these again.
Whispered Shado
[email protected]These rolls were a hit at my dinner party. They were so light and airy, and they disappeared in no time. I will definitely be making them again.
Vivo Y15a
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have a delicious buttery flavor. My family loved them!
Haseeb Abbas
[email protected]These dinner rolls were absolutely amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again.