HELOISE'S OLIVE NUT SANDWICH SPREAD
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Provided by ElaineAnn
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
- Add chopped pecans, olives and olive juice. Stir well.
- Add pepper to taste.
- The mixture should be mushy.
- Store in pint jars for 24 to 48 hours. It will thicken.
- Good on crackers, thin toast, or thin bread and lettuce.
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Aduhuba Blessing
[email protected]This is the best olive nut spread I've ever had. I will definitely be making it again.
Loken Vlogs
[email protected]I love the combination of flavors in this spread. The olives, walnuts, and cheese all work together perfectly.
FOX GM
[email protected]This spread is so versatile. I've used it as a sandwich spread, a dip for veggies, and even as a pizza topping. It's always a crowd-pleaser.
Farhan Chohan
[email protected]I'm always looking for new and easy recipes for appetizers. This one is definitely a keeper!
HIMA AKTAR
[email protected]This is a great recipe for using up leftover olives and walnuts. It's also a great way to get kids to eat their vegetables.
Mahlatse Lesego
[email protected]I love the salty and savory flavor of this spread. It's perfect for a party or a snack.
Tshimangadzo Makuya
[email protected]I made this spread for a picnic and it was a big hit. It's so easy to make and it's really delicious.
sibusiso mabaso
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or bread.
Deanna Whitlow
[email protected]I'm not a huge fan of olives, but I really enjoyed this spread. The walnuts and cheese balance out the briny flavor of the olives perfectly.
Amy-leigh Arendse
[email protected]This olive nut spread is a hit! I made it for a party and it was gone in minutes. Everyone loved the combination of salty olives, crunchy walnuts, and creamy cheese.