HELWA TAT-TORK HALVA
Make and share this Helwa Tat-Tork Halva recipe from Food.com.
Provided by sheepdoc
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.
- In a heat-proof bowl, mix tahini, vanilla, and almonds.
- When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.
- Pour in a pan and let cool. Cut to serve. Store in an airtight container.
Nutrition Facts : Calories 326.4, Fat 19.2, SaturatedFat 2.7, Sodium 30.6, Carbohydrate 35.5, Fiber 3.7, Sugar 25, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Marquez
[email protected]I'm not a big fan of halva, but I decided to try this recipe anyway. I was pleasantly surprised! The halva was not too sweet and had a nice nutty flavor. I would definitely make it again.
ali sudaise
[email protected]This halva recipe is a bit too sweet for my taste, but it's still a good dessert. I might try reducing the amount of sugar next time.
Sarah Bladon
[email protected]This was my first time making halva and it was a bit of a challenge, but the results were worth it. The halva was delicious and I'm glad I tried it.
Maimoona Thaufeeg
[email protected]This halva is a real crowd-pleaser! I've made it for several parties and it's always a hit. The combination of flavors and textures is irresistible.
WONDER WOMAN
[email protected]I love how this halva recipe uses tahini instead of flour. It gives it a wonderful nutty flavor and a smooth, creamy texture. I also like that it's not too sweet.
Victory Ogie
[email protected]This was my first time making halva and it turned out great! The recipe was easy to follow and the halva was delicious. I'll definitely be making it again.
Raseeda Nedi
[email protected]I'm so glad I tried this halva recipe. It's a delicious and unique dessert that's perfect for any occasion. The combination of tahini, sugar syrup, and pistachios is simply divine.
Konsole
[email protected]This halva recipe is a winner! It's simple to make and the results are impressive. I love the fact that it uses common ingredients that I already had in my pantry. The halva was a hit with my family and friends.
Kerem Bala
[email protected]Easy to follow recipe with great results! The halva turned out perfectly, with a lovely golden color and a slightly chewy texture. I especially enjoyed the contrast between the sweetness of the syrup and the bitterness of the pistachios.
Lara Ismael
[email protected]I've tried many halva recipes, but this one takes the cake! The use of tahini gives it a rich, nutty flavor that's simply irresistible. The addition of pistachios adds a nice crunch and visual appeal. A keeper recipe for special occasions.
Saba Shorts
[email protected]This halva recipe was a delightful culinary adventure! The combination of flavors and textures was exquisite. The sweetness of the sugar syrup balanced perfectly with the nutty flavor of the tahini. The texture was smooth and creamy, yet still had a