HEMP CORN CHIPS (RAW)
I discovered this recipe some where on the net and decided to give it a try. These taste really good and are very sturdy and can pick up a big scoop of raw guacamole without breaking. I used soaked pepitas in mine instead of sunflower seeds and I halfed the recipe as I thought 175 chips were too much for just me and my DH. I also thawed the corn out before I pureed it as I thought it would be easier to process.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time P1DT16h30m
Yield 175 chips
Number Of Ingredients 7
Steps:
- Puree corn in a food processor until creamy. Place in a mixing bowl.
- Puree sunflower seeds with water until creamy and add to the mixing bowl. Add remainder of ingredients and mix well.
- Spread 2 1/ 2 cups of the batter on a 16" dehydrator tray covered with a Teflex sheet.
- Cut into desired shapes: triangles, squares, circles, etc.
- Dehydrate for 24-30 hours at 105 degrees until crispy. Remove the Teflex sheets after about 10 hours.
- Makes approximately 175 chips.
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Nelita Parungao
[email protected]These chips are a game-changer. They're the perfect healthy snack.
Granr Freeman
[email protected]I'm so impressed with these chips. They're so delicious and they're so good for you.
Joel Ewomazino
[email protected]These chips are the perfect party snack. They're easy to make and everyone loves them.
Myra Fairley
[email protected]I love the texture of these chips. They're so crispy and crunchy.
Goku Wilson
[email protected]These chips are so addictive! I can't stop eating them.
Mukta Aukter
[email protected]I'm always looking for new and healthy snacks to try. These chips are definitely a winner.
Latasha Robinson
[email protected]These chips are a great way to add some variety to your snack routine.
Victoria Kafinyangwe
[email protected]I love that these chips are made with hemp seeds. They're a great source of protein and healthy fats.
Suhayb Cr
[email protected]These chips are so delicious and healthy. I feel good about giving them to my kids as a snack.
Divya Jargha
[email protected]I've made these chips several times now and they're always a hit. They're the perfect snack for any occasion.
Ssema Abdul
[email protected]I'm so glad I found this recipe. These chips are a great way to use up leftover cornmeal.
Robert Johnson
[email protected]These chips are so easy to make. I can't believe I've never made them before.
Karma channel
[email protected]I love the taste of these chips. They're so flavorful and crunchy.
Matbob231
[email protected]These hemp corn chips were a hit at my last party! They're so easy to make and they're so delicious. I love that they're a healthy alternative to regular corn chips.