HERB AND APPLE STUFFING BREAD PUDDING
Yield 16 people
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Arrange bread in single layer on 18-inch by 12-inch jelly-roll pan. Bake 20 minutes or until lightly browned; set aside. While bread toasts, in 12-inch skillet, heat butter on medium-low. Add pancetta; increase heat to medium and cook 5 minutes or until browned, stirring occasionally. Add onion, celery, and apple; cook 8 to 10 minutes or until tender, stirring occasionally. Stir in sherry, rosemary, 4 teaspoons salt, and 1 1/2 teaspoons freshly ground black pepper. Cook 5 minutes or until most of the liquid has evaporated. Remove from heat; stir in parsley. Meanwhile, in very large bowl, beat eggs, cream, chicken stock, and 1 1/2 cups Gruyère. Add bread, then vegetable mixture, stirring until well combined. Let stand 30 minutes to allow bread to soak. Stir mixture well; transfer to 2 1/2- to 3-quart (13-inch by 9-inch by 2-nch) gratin dish. Sprinkle with remaining Gruyère. (To make ahead, assemble bread pudding, cover with plastic wrap, and refrigerate up to 1 day before baking.) Bake 45 to 50 minutes or until top is browned and custard is set (when knife inserted in center comes out clean). Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pyae phyo maung
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it!
Phil Schutte
[email protected]The bread pudding was a little too bland for my taste. I might try adding more spices next time.
Aejaz Baloch
[email protected]I thought the bread pudding was a little too dense. I might try using a different type of bread next time.
Erin Winters
[email protected]This was the best bread pudding I've ever had! I will definitely be making it again.
Karter Collins
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. It was moist and flavorful.
Md Rahoul
[email protected]This was a great recipe! I made it for my family and they loved it.
salman zahid
[email protected]Overall, I thought this was a good recipe. It was easy to make and the bread pudding was delicious. I would definitely recommend it to others.
Mohanad Ritsh
[email protected]The bread pudding was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Kadie Moore
[email protected]I thought the bread pudding was a little too dry. I might try adding more milk or cream next time.
MrZarrak gaming
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. I will definitely be making it again.
Keisha Dawes
[email protected]I loved the addition of herbs to this bread pudding. It gave it a really nice savory flavor.
Titus Lichambi
[email protected]This was a great way to use up some leftover bread and apples. It was also a nice change from the usual bread pudding recipes.
Lisa Dutton
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist, flavorful, and had the perfect amount of sweetness.
Jephthah Ernest
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Anjana Budhathoki
[email protected]This bread pudding was a hit with my family! The combination of herbs and apples gave it a unique and delicious flavor.