HERB-AND-CHEESE ROLLS

Herb-and-Cheese Rolls image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 2h25m

Yield Makes 16

Number Of Ingredients 9

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Ingredients

6 tablespoons unsalted butter, room temperature, plus more for pans and brushing
1 cup grated Parmesan
1/2 cup finely chopped fresh flat-leaf parsley
1 tablespoon plus 1 teaspoon chopped fresh thyme
1 teaspoon finely grated lemon zest
1/2 teaspoon freshly ground pepper
Buttery Yeast Dough, herb variation
All-purpose flour, for dusting
Flaky sea salt, such as Maldon

Steps:

Butter two 8-by-2-inch round cake pans. In a bowl, combine Parmesan, parsley, thyme, zest, and pepper.
Divide chilled dough in half. Roll out one half (keep other half refrigerated) on a lightly floured surface into a 12-by-7-inch rectangle. Spread half of butter over dough, leaving a 1/4-inch border. Sprinkle with half of cheese mixture (it will seem like a lot), patting to adhere. Starting on a long side, roll dough into a cylinder. Pinch edges to seal; trim ends. Cut into 8 disks. Place, cut-side down, in a prepared pan. Repeat with remaining dough and filling. Drape with buttered plastic wrap; let rise in a warm spot until doubled in bulk, about 1 hour, 30 minutes.
Preheat oven to 375 degrees. Bake until golden brown (tent with foil, if browning too quickly), about 22 minutes. Brush tops with butter; sprinkle with salt. Let cool slightly on a wire rack before removing from pan and serving.

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Sameer Dazz

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These rolls are so good, I could eat them every day!

Amirul Ali

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I've made these rolls for my family and friends several times now, and they're always a hit. They're the perfect addition to any meal.

Aaliyah Munson

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These rolls are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at any party.

nancy machlan

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I'm not a huge fan of herbs, but I loved these rolls. The cheese filling is so rich and creamy that it balances out the herbs perfectly.

Cali

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These rolls are the perfect comfort food. They're soft, cheesy, and flavorful. I love to curl up on the couch with a good book and a plate of these rolls.

SHAHID ABDUL LATIF ABID

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I'm always looking for new and easy recipes for my family, and these herb and cheese rolls fit the bill perfectly. They're a hit with my kids and they're so easy to make.

Nasro Khan

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These rolls are a great make-ahead appetizer. I like to make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve.

SK Obaydul

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I've tried a lot of herb and cheese roll recipes, but this one is by far the best. The rolls are so light and fluffy, and the filling is so flavorful.

Md Shahinur

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These rolls are the perfect addition to any party or gathering. They're always a hit with my friends and family.

Alan Kiajay

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I love the combination of herbs and cheese in these rolls. It's the perfect savory snack or side dish.

Dee Walex

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These rolls are so easy to make, even for a beginner baker. I'm not the best baker, but I was able to make these rolls without any problems.

rauph ansari

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I made these rolls for a potluck and they were gone in minutes! Everyone raved about how delicious they were.

kamaran sherzad

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These rolls are a great way to use up leftover herbs and cheese. I always have a few extra herbs in my fridge and these rolls are the perfect way to use them up.