HERB AND RADISH SALAD WITH FETA AND WALNUTS
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Provided by Samin Nosrat
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
- Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
- In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
- Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
- Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams
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RY SAUCY
[email protected]I've never made a salad with radishes before, but I'm so glad I tried this one. It's so refreshing and flavorful.
Akpobi Gift
[email protected]This salad is a great way to use up leftover herbs. I had a bunch of basil that was about to go bad, and this recipe was the perfect way to use it up.
Joel homie My friend
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy.
Hadi khan KaKar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with radishes, herbs, and walnuts.
Ryham Ali
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Uttam Bhattarai
[email protected]I'm not usually a fan of radishes, but I really enjoyed them in this salad. The vinaigrette dressing helped to balance out the peppery flavor.
Bobby Evans
[email protected]I love the combination of herbs in this salad. I used fresh basil, oregano, and thyme from my garden, and it was so flavorful.
Nalwoga Betty
[email protected]This salad is a great way to use up leftover radishes. I had a bunch that were starting to go bad, and this recipe was the perfect way to use them up.
anish Sarraf43
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I made it! It was delicious and so easy to put together.
SRRipa Roy
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the pop of color from the radishes.
Mauricio Lakatos
[email protected]I've made this salad a few times now, and it's always a hit. The combination of flavors and textures is just perfect.
Luyanda Mandisi
[email protected]This salad was a refreshing and flavorful side dish to our grilled salmon. The radishes added a nice peppery bite, and the feta and walnuts added a creamy richness and crunch.