HERB BAKED FISH
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.
Provided by Carrie Ann
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Dip thawed fish fillets in milk to coat.
- Place in bread crumb mixture and coat completely pressing crumbs to adhere.
- Place fish fillets in greased baking dish.
- Drizzle melted margarine over fish.
- Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.
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Anas Anaas
[email protected]Thanks for sharing this recipe!
Five simp
[email protected]I can't wait to try this recipe.
lojain Mohamed
[email protected]This is a great recipe for beginners.
Sujal Maharjan
[email protected]I'll definitely be making this again.
Aminul Islam Hridoy
[email protected]Two thumbs up!
Delbert Butler
[email protected]5 stars! This recipe is a winner.
Louis Maduabuchi
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. You won't be disappointed.
Dr Tooker
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe makes me look like a pro. The fish is always perfect and the herb crust is always impressive.
Chukwuemeka Cynthia
[email protected]I love that this recipe is so versatile. I can use any type of fish I like, and I can adjust the herbs and spices to my taste. It's always a delicious meal.
saim Burq
[email protected]I've made this recipe several times, and it never disappoints. The fish is always cooked perfectly and the herb crust is always crispy and flavorful.
Iwuoha Daniella
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.
Kingles Isaac
[email protected]This is my go-to recipe for baked fish. It's always a hit with my guests. The fish is always moist and flavorful, and the herb crust is to die for.
Mateen Khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb-baked fish was so delicious, I couldn't stop eating it. The combination of herbs and spices was perfect.
Md Noyon Sarkar
[email protected]I tried this recipe with tilapia, and it turned out amazing! The fish was cooked to perfection and the herb crust was crispy and flavorful. My family loved it.
Dean Neethling
[email protected]This herb-baked fish was an absolute delight! The flavors of the herbs and spices perfectly complemented the delicate taste of the fish. It was moist, flaky, and full of flavor. I will definitely be making this again.