HERB-BAKED FISH WITH TARTAR SAUCE
Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.
Provided by Norahs Girl
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients for the tartar sauce and chill.
- Preheat the oven to 180ºC.
- Grease a large sheet of aluminum foil with plenty of soft butter.
- Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
- Scatter the herbs over and wrap the fish in the foil.
- Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
- Serve with the tartar sauce and chips, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BiLLi eDits
[email protected]This dish is a perfect balance of flavors. The fish is cooked perfectly and the tartar sauce is the perfect complement.
Sohan Rahman
[email protected]I'm always looking for new and exciting fish recipes and this one definitely fits the bill. It's a keeper!
Iqlaas Cllahi
[email protected]This dish is a must-try for any seafood lover. The combination of herbs and spices is simply divine.
Puok Thak
[email protected]I highly recommend this recipe to anyone who loves fish. It's easy to make and it's absolutely delicious.
Elliw Jones
[email protected]This recipe is a lifesaver! I'm not a great cook but this dish always turns out perfectly.
Yolephia Woodruff
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat fish.
Sajida Hussain
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish you like and it will still turn out great.
rolie onate
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Terry Wright
[email protected]I'm so glad I found this recipe. It's a great way to cook fish and it's so delicious.
JUYEL ISLAM SHAH
[email protected]This is one of the best fish recipes I've ever tried. The flavors are amazing and the fish is cooked perfectly.
Damiete Harŕy
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
jamil nazir
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Murad Munshi
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The herbs and spices really make all the difference.
Jamir Cook
[email protected]This dish is so easy to make, and it's a great way to impress your guests. I served it at a dinner party last night and everyone loved it!
Sajjad Ali
[email protected]The tartar sauce is the perfect complement to the fish. It's tangy and creamy, and it really brings out the flavors of the fish.
Lechan Kammu
[email protected]I love the combination of herbs and spices in this recipe. It gives the fish a really unique and flavorful taste.
Ahiya Ayan
[email protected]The recipe was easy to follow and the dish turned out perfectly. The fish was moist and flaky, and the flavors were amazing. I will definitely be making this again!
Aphelele Aphelele
[email protected]This fish dish is an absolute delight! The herbs and spices perfectly complement the delicate flavor of the fish, and the tartar sauce adds a tangy freshness that ties everything together. I highly recommend it!