HERB BROTH
Make and share this Herb Broth recipe from Food.com.
Provided by Outta Here
Categories Stocks
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 14
Steps:
- Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
- Strain before using.
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chironjit bala
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Tom Cruise
[email protected]I followed the recipe exactly, but my broth turned out cloudy. I'm not sure what I did wrong.
Whitney Hallford
[email protected]This broth didn't have much flavor. I was disappointed.
Ch Nimra
[email protected]I found that this broth was a bit too salty for my taste. I would recommend using less salt next time.
Mr Chand
[email protected]This broth is a bit time-consuming to make, but it's definitely worth it.
Malefetsane Abel
[email protected]I'm so glad I found this recipe. It's a keeper!
TWESIGE JOSEPH
[email protected]This broth is a great way to use up leftover herbs.
Karan Gaming
[email protected]I highly recommend this recipe to anyone who loves to cook with fresh herbs.
Leslie Quiroz
[email protected]This broth is so versatile. I'm sure I'll find even more ways to use it in the future.
Collins Norman
[email protected]I've even used this broth to make a delicious risotto.
Yared Asefa
[email protected]This broth is also great for braising meats. It keeps the meat moist and flavorful.
Eric Kennedy
[email protected]I love using this broth in my soups. It really adds a lot of flavor.
Jana Hussein
[email protected]This broth is a lifesaver! I always have some on hand in my freezer. It's so convenient to just pull it out and use it whenever I need it.
kamran jan
[email protected]I've tried a lot of different herb broth recipes, but this one is by far my favorite. It's the perfect balance of flavors.
Meli Tavodi
[email protected]This broth is so much better than anything you can buy in the store. It's definitely worth the extra effort to make it yourself.
Sharif Bin Naseer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this broth without any problems.
Tiasha Pillay
[email protected]This herb broth is amazing! It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade. It always adds a delicious depth of flavor.