HERB BUTTER
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Provided by PalatablePastime
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
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kiarie kevin
[email protected]I can't get enough of this herb butter.
Deshun Dickerson
[email protected]This herb butter is life-changing.
Bata Fatie
[email protected]I'm obsessed with this herb butter.
Amit Kumar Amit Kumar
[email protected]This is the best herb butter I've ever had.
Qalbi Sermyagin
[email protected]I highly recommend this recipe. It's easy to make and so delicious.
Sleepy owl
[email protected]This herb butter is a must-try for any home cook.
Gs Sarker
[email protected]I'm so glad I found this recipe. It's a game-changer in my kitchen.
Sonya Mapapalangi
[email protected]This herb butter is the perfect way to add a little something extra to your favorite dishes.
Shyama Kumari
[email protected]I love the combination of herbs in this recipe. It's so flavorful and aromatic.
Abudlatif Musenze
[email protected]This herb butter is so versatile. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
Zanthe Bowker
[email protected]I made this herb butter for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
sadro jnr
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs left over after cooking, and this is a great way to use them up before they go bad.
Atoch Deng
[email protected]I love making this herb butter with fresh herbs from my garden. It's so much more flavorful than store-bought herb butter.
Muhammad Hussain korai Muhammad Hussain
[email protected]This herb butter is a staple in my kitchen. I use it all the time on everything from roasted vegetables to grilled fish. It's so easy to make and adds so much flavor.
Yeabsira Aklilu
[email protected]I'm not usually a fan of herb butter, but this recipe changed my mind. It's so light and flavorful, and it doesn't overpower the other ingredients in the dish. I'll definitely be making this again.
Milon Roy
[email protected]This herb butter is amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, pasta, and even vegetables, and it's always a hit. My family and friends love it!