BUTTER FRIED POTATOES
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.
Provided by tenastic66
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
- Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
- Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g
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786MD CHHOTELAL Mahamad
[email protected]I'm so glad I found this recipe. These potatoes were delicious and they were so easy to make.
Kobir Sarkar
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Tipu Toor
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them.
Rose Rehana
[email protected]These potatoes were a bit too salty for my taste, but they were still good.
Khan H
[email protected]I'm not a very good cook, but these potatoes turned out great. I'm so glad I tried this recipe.
Th33punisher r
[email protected]These potatoes were delicious! I used baby potatoes and they were so crispy and flavorful.
Marilyn Pell
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Tauqeer778866 G
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Kidney
[email protected]I'm not a huge fan of potatoes, but these were really good. I would definitely make them again.
Hayat Aisha Hafsa Sisters
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
mustafe matan
[email protected]These potatoes were a bit too greasy for my taste, but they were still good.
thurain oo
[email protected]I made these potatoes for a brunch party and they were a huge success. Everyone raved about how good they were.
Faizan Star
[email protected]These were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful.
Sodrat Kodaolu
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they turn out perfect every time.
M Puff
[email protected]These potatoes were so good! I made them for dinner last night and my whole family loved them. They were crispy on the outside and fluffy on the inside, and the butter and herbs gave them so much flavor.