ROASTED RED PEPPER OMELETS
Steps:
- Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts : Calories 185 calories, Fat 12g fat (5g saturated fat), Cholesterol 331mg cholesterol, Sodium 714mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
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Mehardeep Singh
[email protected]This omelet was delicious! The roasted red peppers gave it a great flavor and the eggs were cooked perfectly. I would definitely make this again.
Alberto Duran
[email protected]This omelet was a hit with my family! They all loved the flavor of the roasted red peppers and the eggs were cooked perfectly. I will definitely be making this again.
Mashraful Islam
[email protected]This omelet was very easy to make and it turned out great! The roasted red peppers added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.
Jan Saha
[email protected]This omelet was a little bland. I think I would have liked it better if I had added some more spices or herbs.
HxppyChocolate
[email protected]This omelet was amazing! The roasted red peppers added a delicious smoky flavor and the spinach and feta cheese were the perfect complement. I will definitely be making this again.
Shankar Ghimire
[email protected]This omelet was just okay. The eggs were a little dry and the roasted red peppers didn't add much flavor. I probably won't make this again.
minhal khan
[email protected]This omelet was delicious! I followed the recipe exactly and it turned out perfect. The eggs were fluffy and the roasted red peppers added a great flavor. I would definitely recommend this recipe.
Leon Lol
[email protected]I'm not a big fan of omelets, but this one was really good! The roasted red peppers gave it a great flavor and the eggs were cooked perfectly. I would definitely make this again.
Marcia Williams
[email protected]This was a great recipe! I made it for my family and they all loved it. The omelets were fluffy and flavorful and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
M saifal Fraz
[email protected]So easy and so good! I love that I can make this with ingredients I usually have on hand. TheRoasted Red Pepper Omelet is a great way to start the day.
LONNY NAILSET
[email protected]This recipe is a great way to use up leftover roasted red peppers. I had some leftover from a party the night before and they were perfect for this omelet. The omelet was fluffy and flavorful, and the peppers added a nice crunch. I will definitely be
Sandeep Gorkhali
[email protected]I made this omelet for breakfast this morning and it was delicious! The roasted red peppers gave it a wonderful flavor and the eggs were cooked perfectly. I will definitely be making this again.
Giovanni Baker
[email protected]This omelet is a delightful burst of flavors and a feast for the eyes! The roasted red peppers added a smoky sweetness that perfectly complemented the fluffy eggs, while the spinach and feta cheese brought a touch of freshness and tang. I followed th