HERB CHEESE AND SPINACH SAUCE WITH PASTA

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Herb Cheese and Spinach Sauce With Pasta image

This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this.

Provided by cookiedog

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb pasta, cooked
2 tablespoons extra virgin olive oil
1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces)
6 ounces cream cheese with garlic and herbs

Steps:

  • Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
  • Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
  • To serve, spoon over 1 pound of pasta, cooked.

Nuray Siddiqua
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This dish was a hit with my family! The cheese sauce was rich and flavorful, and the spinach added a nice pop of color and nutrition. The pasta was cooked perfectly al dente. We will definitely be adding this recipe to our regular rotation.


Ocama Nancy
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Meh.


Mary Condardo
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Not bad! The sauce was easy to make and had a nice flavor. However, I found the pasta to be a bit overcooked. Next time, I'll cook it for a shorter amount of time.


Abid “Ali saeed” Saeed
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This herb cheese and spinach sauce with pasta was an absolute delight! The flavors were so well-balanced and the sauce was incredibly creamy. I added some extra garlic and red pepper flakes for a bit of a kick, and it turned out perfectly. Definitely


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