HERB CHEESE BREAD
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Boitumelo Tlhalepe
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy bread fix.
Minh Ho
[email protected]This bread is a great way to get kids involved in cooking. They can help you measure the ingredients and mix the dough.
Jannatul mawa jannatul Mawa
[email protected]I love the cheesy, herby flavor of this bread. It's perfect for a snack or a light meal.
Tsione Mulat
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Aidan Gonzales
[email protected]I've never made bread before, but this recipe was so easy to follow. I was really impressed with how well it turned out.
jemarko edwards
[email protected]This bread is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
MRTS
[email protected]I love that this bread is so customizable. You can add any herbs or cheese that you like. I've even added some chopped bacon to it before.
Sharon Salyer
[email protected]This bread is a great way to use up leftover cheese. I had some cheddar and mozzarella cheese that I needed to use up, and this bread was the perfect way to do it.
Nik Vast
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy bread fix.
Shyo Kyu
[email protected]This bread is so delicious, I could eat it every day! It's perfect for a quick and easy snack or meal.
Akrar ali Mangrio
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I even got a few requests for the recipe.
Janet Satchwell
[email protected]This bread is so easy to make, even for a beginner baker. The instructions are clear and easy to follow. You don't need any special equipment or ingredients.
Hasnain Abbasi
[email protected]I love that this bread is so versatile. You can serve it as an appetizer, a side dish, or even a main course. It's also great for breakfast or lunch.
Maridol love
[email protected]This bread is a great way to use up leftover herbs. I had some basil, oregano, and thyme that I needed to use up, and this bread was the perfect solution. It turned out great!
Sara Kamran
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised! It was so easy to make and it tasted amazing. The herb and cheese flavors were perfect together.
Angela Teunissen
[email protected]This bread is so delicious! The herbs and cheese give it so much flavor. It's perfect for a snack or a side dish.
Kelly Doyle
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was so flavorful and cheesy. It was also really easy to make. I will definitely be making this again.
Tipu Gujjar
[email protected]This herb cheese bread was an absolute delight! The combination of herbs and cheese was perfect, and the bread was so soft and fluffy. I loved that it was easy to make too. Definitely a new favorite recipe!