HERB-CHEESE PALMIERS
Kick off Thanksgiving in style by greeting guests with these savory pastries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
- Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g
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Fatima Akter
[email protected]These are the perfect appetizer for any occasion.
Shafeeq Ahmed
[email protected]I'm not usually a fan of palmiers, but these were really good.
Tara Green
[email protected]These palmiers are a must-try for any cheese lover.
Ethan Pucella
[email protected]I highly recommend this recipe. You won't be disappointed.
Dili Leste
[email protected]These are the best palmiers I've ever had.
Brenda Jill
[email protected]I'm so glad I found this recipe. These palmiers are delicious and so easy to make.
Bethel Nyakuruvimba
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Basmati Devi
[email protected]I love the flaky texture of these palmiers.
EferG
[email protected]These are so addictive! I can't stop eating them.
zare slavujevic
[email protected]I've made these palmiers several times and they always turn out great. They're a favorite of my friends and family.
Nephi Forrest
[email protected]I love the versatility of this recipe. You can use any type of cheese or herbs that you like.
Chnimar
[email protected]These are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Nizam Nizam
[email protected]I made these palmiers for my family and they devoured them! The combination of herbs and cheese was perfect.
Tahir Ahmed sayam
[email protected]These herb cheese palmiers were a hit at my last party! They were so easy to make and everyone loved them.